Sake brewing surroundings
HOME　　Product Our location Histoty of michisakari Sake brewing surroundings
The taste of Michisakari The brewing process About Sake Contact us
Sake brewing surroundings
Waterfall near our brewery in winter
Generally, Sake brewing needs for things: rice, skilled workers and a proper environment. The proper environment means a cold winter with clear air. Skills origilnally were handed down by groups of brewers in the old days.　There were Sake brewing peple who were called KURABITO. The chief of each group was called TOJI
and he had superior skills. They grew rice in the summer time and then went to a brewey in October and worked until March. But today it has been changing among almost all the breweries in Japan. However, our sake is brewed by our skilled engineers using the skills of the Kurabito and Toji. There are many steps in the brewing process ,and our engineers have trained to the hightest standards.

HOME　　Product Our location Histoty of michisakari Sake brewing surroundings
The taste of Michisakari The brewing process About Sake Contact us
Michisakari Co.,Ltd.
2919 Kasahara Tajimi ,Gifu, Japan
TEL 81-572-43-3181
FAX 81-572-43-3183