@ MICHISAKARI Products Guide |
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This sake has the same density that was produced at the brewery. It's in harmony with its taste, fragrance and characteristics through aging. You can enjoy it on the rocks, and in addition, we recommend to drink it as it is. When salt fish is on your table, the taste range of this dry sake is extended. |
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΄Α@Chotoku(Fine sake ):We have removed all unnecessary elements of taste during the brewing. This sake has the clearest taste of all our products.You will notice that it has a strong yet clear taste. Chotoku sake matches well with dishes of fresh fish. The rate of polished rice: 45% The rate of sake dryness: +16 Acidity: 1.2 Alcohol: 15.8% by volume Ingredient: Rice, Alcohol for brewing Quantity 1.8liter The suitable temperature for drinking: Chilled, room temperature and hot(from35 to 50) The temperature to keep it is under 10. |
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Αψ@Tokujou(Fine sake):This sake has a dry taste that has harmonized its dryness and deliciousness. Trying a shot, you might feel that it is too dry, but as you drink more, its fine taste will come out and be appreciated. Tokujiou sake matches with SOBA dishes very well.The rate of polished rice: 50% The rate of sake dryness: +15@@ Acidity: 1.2 Alcohol: 15.5% by volume Ingredient: Rice, Alcohol for brewing Quantity 1.8liter bottle, 180ml special sake bottle The suitable temperature for drinking: Chilled, room temperature, or hot(from35to 50) The temperature to keep it is under 10. |
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{ψ@Honjou(Original sake):Honjou is dry but leaves a delicious taste on your pallet. This sake has been made at our brewery from the olden days. You can enjoy it at any temperature.The rate of polished rice: 55% The rate of sake dryness: +15 Acidity: 1.2@@@@@@@@@@@@@@@@@ Alcohol: 15.5% by volume Ingredient: Rice, Alcohol for brewing Quantity: 1.8liter bottle, 300ml sake bottle The suitable temperature for drinking: Chilled, room temperature, or hot(from35to 50) The temperature to keep it is under 10. |
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Αψ Meijou(Standard sake ):Meijou is a standard sake but we have added no glucose, no acids, and no amino acids.The taste is soft and light but it has a good body. We recommend it to be served hot in winter. This sake matches well with barbecued chicken, fish and ODEN NABE (which is boiled egg, potato, sausage, meat or fish in soy soup) The rate of polished rice: 60% The rate of sake dryness: +15@@@@ Acidity: 1.1 Alcohol: 15.3% by volume Ingredient: Rice, Alcohol for brewing Quantity: 1.8liter bottle The suitable temperature for drinking: Chilled, room temperature, or hot(from35to 50) The temperature to keep it is under 10. |
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Δ@Junmai (Fine pure rice sake):The taste is clear and has some acidity which you will notice, if it is drunk chilled. But, if you warm this sake, it becomes more delicious. When you eat Temupura dishes, we recommend this sake.The rate of polished rice: 45% The rate of sake dryness: +12@@@@@@@@@@@ Acidity: 1.6 Alcohol: 15.3% by volume Ingredient: Rice Quantity: 1.8liter bottle, 720ml bottle, and 300ml our special sake bottle. The suitable temperature for drinking: Chilled, room temperature, or hot(from35to 50) The temperature to keep it is under 10. |
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IψYoujou(Excellent pure rice sake):I means an atmosphere that is calm and friendly and ψ means brewing . Youjouhas an apple like scent and a clear taste that we feel is like the atmosphere in a pure mountain forest. The rate of polished rice: 45% The rate of sake dryness: +11@@@@@@@@@@@@ Acidity: 1.5 Alcohol: 15.3% by volume Ingredient: Rice Quantity: 1.8liter bottle, 720ml bottle, 300ml sake bottle The suitable temperature for drinking: Chilled, room temperature, or hot(from35to 50) The temperature to keep it is under 10. |
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κ’Άε€ Reijou(Excellent pure rice sake):Think of yourself on a summer day in a forest surrounded by crystal clear springs.You can hear the sound of a clear stream and leaves rustling against each other. As we imagined this, Reijou was born. The taste is pleasantly fresh and fruity while being dry. The rate of polished rice: 45%@@@@@@@@@@@@@ The rate of sake dryness: +10 Acidity: 1.4 Alcohol: 15.3% by volume Ingredient: Rice Quantity: 720ml bottle Due to the care of its making, It's only available between June and September and should be consumed then. The suitable temperature for drinking: Chilled only The temperature to keep it is under 10. |
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όψ Hohjou(Excellent pure rice aged sake):Hohjou is that Youjou aged for five years at our brewery. The taste is full-bodied but clear. We recommend that it be warmed for drinking in order to bring out its full character.The rate of polished rice: 45% The rate of sake dryness: +11@@@@@@@@@@ Acidity: 1.5 Alcohol: 15.3% by volume Ingredient: Rice Quantity: 1.8liter bottle, 720ml bottle The suitable temperature for drinking: Chilled, room temperature, or hot(from35to 50) The temperature to keep it is under 10. |
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Δεα΅Ϊθ½ΔJunmaidaigin Shiboritate(Excellent pure rice raw sake):This sake is brewed for about a month and as soon as it's pressed, it's bottled. As there are several flavors in it, you can taste the sweetness, acidity, bitterness and astringency on your palate. The taste of raw sake changes day by day. Therefor it must be kept in a chilled and dark place and you should drink it as soon as possible.The rate of polished rice: 45% The rate of sake dryness: +10: Acidity: 1.6 Alcohol: 15.3% by volume Ingredient: Rice Quantity: 1.8liter bottle, 720ml bottle It's sold between December and February. The suitable temperature for drinking: Chilled only |
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Ι²θπ "Nigori sake" (Excellent pure rice raw cloudy sake):This sake includes mash for sake that has plenty of yeast and it ferments in the bottle for a few months. The alcohol increases and the glucose decreases in the bottle for about 2 months after bottling and it gains carbon dioxide. The taste is dry andhas a pungency but it has a good flavor. This sake matches meat dishes. The rate of polished rice: 45% The rate of sake dryness: +12 at the time of bottling. Acidity: 1.8 Alcohol: 15.3% by volume at the time of bottling. Ingredient: Rice Quantity: 1.8liter bottle, 720ml bottle It's sold between December and February. This sake must be kept chilled. The suitable temperature for drinking: Chilled only |
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¬dΔ@Kozikomi junmai (Exceiient pure rice sake)Kozikomi junmai is the highest quality sake made by Michisakari. You can detect a slight acidity which balances the clear delicious taste. This sake matches with Tempura cuisine very well.The rate of polished rice: 40% The rate of sake dryness: +13@ Ingredient: Rice(YAMADANISHIKI) Acidity: 1.6@@@@@@ Alcohol: 15.3% by volume Quantity: 1.8liter bottle, 720ml bottle The suitable temperature for drinking: Chilled, room temperature, or hot(from35to 50) The temperature to keep it is under 10. |
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άιφ@Maruo (Excellent pure rice sake)Our brewery brand was called MARUO until the beginning of the nineteenth century and then it was changed to MICHISAKARI. But we revived the name MAROU in 2006 to honor the tradition of local sake production. Even though the skill of brewing is different from that time, we decided to produce the most elegant sake for our customers. You can smell the fragrance of fruit on your palette, as well as other flavors which harmonize very well. It is noted for its light, smooth aftertaste.The rate of polished rice: 40% The rate of sake dryness: +10 Acidity: 1.6@@@@@ Alcohol: 15.3% by volume Ingredient: Rice, Koji rice Quantity: 1.8liter bottle, 720ml bottle The suitable temperature for drinking: Chilled, room temperature, or hot(from35to 50) The temperature to keep it is under 10. |
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ΠΘ½ΪΑ±Hinataboko (Excellent pure rice pale raw cloudy sake):ΠΘ½ΪΑ± means that persons enjoy the sunshine outside or on a veranda. This is a raw sake with a little yeast which is from the Sake mash. So it looks foggy. The taste is very mild and the scent is delightful.The rate of polished rice: 45% The rate of sake dryness: +10 Alcohol: 15.3% by volume Ingredient: Rice, Koji rice Quantity: 720ml bottle It is sold between March and May. This sake must be kept Chilled. The suitable temperature for drinking: Chilled only |
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δG@Reiho (Excellent pure rice raw sake):δG@is the highest quality raw sake of our products. The brewing rice is YAMADANISHIKI,which makes the rich flavor and fruity fragrance in sake. The rate of dryness is +10 but it tastes sweet and delicious because there isnft any bitterness or astringency.The rate of polished rice: 40% The rate of sake dryness: +10 Alcohol: 15.3% by volume Ingredient: Rice(YAMADANISHIKI), Koji rice Quantity: 720ml bottle It is sold between March and June. This sake must be kept Chilled. The suitable temperature for drinking: Chilled only |
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ΨθΔ’Σ@"APERITIF" (Excellent pure rice sake):APERITIF is the only sweet sake of all our products and is the richest one, which getsits delicious flavor from the special rice. We hope you will have an elegant time with APERITIF sake. The rate of polished rice: 40% The rate of sake dryness: -30 Acidity: 2.8 Alcohol: 15.3% by volume Ingredient: Rice(YAMADANISHIKi), Koji rice Quantity: 300ml bottle The temperature to keep it is under 10. The suitable temperature for drinking: Chilled only |
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gIΤh is a liqueur with rose essence. It has the fascinating fragrance and color from rose petals. The taste is delicious and wonderful. We recommend it as an aperitif but you can also drink it during a meal. |
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| HOME@@Product | Our location | Histoty of michisakari | Sake brewing surroundings | ||
| The taste of Michisakari | The brewing process | About Sake | Contact us | ||
| Michisakari Co.,Ltd. 2919 Kasahara Tajimi ,Gifu, Japan TEL 81-572-43-3181 FAX 81-572-43-3183 |
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΄Α΄π Chotoku Genshu (Original fine sake):
IΤ@gYukasuienh (Sake TOKUJOU with rose flavor):